Step-by-Step Guide to Prepare Speedy Classic Stuffed Peppers

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Before you jump to Classic Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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Whole grain snacks are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let's go back to classic stuffed peppers recipe. You can have classic stuffed peppers using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Classic Stuffed Peppers:

1. Prepare 1/2 Cup of rice.
2. Take 2 tbsp of Olive oil.
3. Get 1 of onion.
4. Provide 1 tbsp of tomato paste.
5. You need 3 cloves of garlic minced.
6. Prepare 1 of ground beef (minced meat).
7. Get 1 can of diced tomatoes.
8. Get 1 tsp of Oregano or Spice of your choice.
9. You need of Salt.
10. Take of Ground black pepper.
11. Provide of Robot bell peppers.
12. Use of Shredded Parmasen cheese.
13. Prepare of Parsley.

Instructions to make Classic Stuffed Peppers:

1. In a pot prepare rice the way you normally cook it. It's nicer with Jasmine or Basmati rice..
2. Then in a large skillet heat oil and brown your onion until soft about 5 minutes.
3. Now stir in tomatoes paste and garlic and cook until fragrant, about 1 minute.
4. Then add your mince and cook, breaking up meat with a wooden spoon until no longer pink for about 7 minutes..
5. Now stir in your cooked rice and diced tomatoes and season with Oregano or Spice of your choice, and add the a pinch of salt and ground black pepper..
6. Once cooked let it simmer until liquid has reduced..
7. Now cut your robot peppers round on top, and place them on a baking dish, then drizzle with the olive oil..
8. Then spoon the mince mixture into each pepper and top with cheese, then cover baking dish with foil.
9. Bake until peppers are tender for about 35 minutes, then uncover then bake until cheese is bubbly, once baked garnish with fresh parsley and serve..

When I saw that peppers were on sale I decided that I would make some stuffed peppers for dinner. I have not made these in a good long time so. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand.

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